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About the Recipe
Wild garlic is delicious and free. Why not make a delicious pesto out of it?
Ingredients
150g wild garlic leaves, chopped n washed
50g nuts, I used walnuts but any works
50g Parmesan, grated
2 cloves of garlic
A squeeze of lemon juice
Zest of half a lemon
Salt and pepper
Preparation
1. Blitz the ingredients in a food processor
2. Transfer the pesto to a clean jar and top with a glug of oil
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