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Beetroot Stem Pesto

Prep Time:

15 minutes

Cook Time:

None

Serves:

1 Jar

About the Recipe

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Ingredients

  • 150g beetroot stalks

  • 50g parmesan, finely grated

  • 1 garlic clove, finely chopped

  • ½ lemon, zested and a few squeezes of juice

  • 1 dried chilli

  • 50g nuts, toasted

  • 150ml olive oil

Preparation

  1. Use a blender or a pestle and mortar to smush your beetroot stalks, parmesan, garlic, chilli, lemon, nuts, and oil into a lovely pesto like consistency

  2. Transfer the pesto to a clean jar and top with a glug of oil

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