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Beetroot Leaf Pesto

Prep Time:

15 minutes

Cook Time:

None

Serves:

1 Jar

About the Recipe

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Ingredients

  • 150g beetroot leaves

  • 50g parmesan, finely grated

  • 1 garlic clove, finely chopped

  • ½ lemon, zested and a few squeezes of juice

  • 1 dried chilli

  • 50g nuts, toasted

  • 150ml olive oil

Preparation

  1. Blitz the beetroot leaves, parmesan, garlic, chilli, lemon, nuts, and oil in a food processor

  2. Transfer the pesto to a clean jar and top with a glug of oil

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