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Veg Peel Crisps

Prep Time:

5 minutes

Cook Time:

20 minutes


About the Recipe

Have a craving for crisps but don't have any in the house? Try using some veg peelings for a quick and easy snack to curb your cravings!

Not only do you save money by not having to buy crisps, you'll also reduce your food waste which will reduce your environmental impact!


  • Potato peelings

  • 1 tbsp olive oil

  • Smoked paprika

  • A generous pinch of salt


  1. Peel your veg into a bowl with your oil and seasoning and mix will, coating all the peelings

  2. Lay out on a baking tray and cook at 180 Celsius for 20 minutes. Give them a shake halfway through for a nice even cook!

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