top of page
About the Recipe
Add a zesty twist to your parsnips this winter for this lovely warming soup!
Ingredients
1 onion, diced
About 500g parsnips, sliced
1 litre vegetable or chicken stock
Juice and zest of 3 oranges
1 tsp cayenne pepper
1 tsp sugar
1 pot (300ml) cream
Salt and pepper to taste
To serve:
Cayenne pepper
Preparation
Fry your onions in some oil for 5 minutes before adding your parsnips to the pan. The aim here is to get some nice golden colouring on the parsnips and onion - fry for a further 10 minutes of so.
bottom of page