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Pan con Pimientos

Prep Time:

10 minutes

Cook Time:

10 minutes



About the Recipe

My take on the Spanish dish, pan con tomates 🍅


  • 1 pack of baby peppers (or tomatoes if you want it to be aUthEnTic)

  • Roast tomato sourdough from Co-op (Ciabatta also works very well)

  • Smoky chilli and garlic butter (see my recipe)

  • Raw Garlic clove


  1. Chop and deseed peppers before placing under the grill

  2. Once blackened, take peppers out, remove skins and blend until a nice chunky texture

  3. Smother bread in butter and fry on both sides until golden

  4. Assemble and enjoy - I finished this with salsa verde, recipe on my site

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