About the Recipe
Everyone loves a potato salad. But have you tried a Harissa Potato Salad? No? I didn't think so. Add a bit of spice to your boring potato salads with some harissa paste. Guaranteed to impress!
1kg Baby Potatoes
1 Red Onion
1 Tbsp Harissa Paste
400g Cherry Tomatoes
Handful of Chives
Add the potatoes to a large pan and cover with cold water. Add salt like you would with pasta and bring to a boil, then reduce to a simmer. After 15 mins, the potatoes should be cooked through.
Meanwhile, peel and finely slice the red onion into rings. Add to a small bowl along with the zest and juice of a lemon and a pinch of salt.
Halve the cherry tomatoes and set aside.
Once the potatoes are cooked, drain and transfer to a large bowl. Cube in the butter, add the harissa and mix well until the butter melts.
Add the onions and lemon juice along with the cherry tomatoes, a pinch of salt and some black pepper. Toss again and then transfer to a platter.
Finely chop the chives and sprinkle over the top.