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Harissa Potato Salad

Prep Time:

10 minutes

Cook Time:

15 minutes



About the Recipe

Everyone loves a potato salad. But have you tried a Harissa Potato Salad? No? I didn't think so. Add a bit of spice to your boring potato salads with some harissa paste. Guaranteed to impress!


  • 1kg Baby Potatoes

  • 1 Red Onion

  • 1 Lemon

  • 30g Butter

  • 1 Tbsp Harissa Paste

  • 400g Cherry Tomatoes

  • Handful of Chives


  1. Add the potatoes to a large pan and cover with cold water. Add salt like you would with pasta and bring to a boil, then reduce to a simmer. After 15 mins, the potatoes should be cooked through.

  2. Meanwhile, peel and finely slice the red onion into rings. Add to a small bowl along with the zest and juice of a lemon and a pinch of salt.

  3. Halve the cherry tomatoes and set aside.

  4. Once the potatoes are cooked, drain and transfer to a large bowl. Cube in the butter, add the harissa and mix well until the butter melts.

  5. Add the onions and lemon juice along with the cherry tomatoes, a pinch of salt and some black pepper. Toss again and then transfer to a platter.

  6. Finely chop the chives and sprinkle over the top.

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