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Curried Carrot Soup

Prep Time:

10 minutes

Cook Time:

30 minutes


About the Recipe

Everyone knows and loves the absolute classic carrot and coriander, but this spicy twist is sure to get your taste buds going. Go on, live a little.


  • 2 shallots or an onion, sliced

  • 4 garlic cloves, minced

  • 1 stick lemongrass, or 1 inch ginger

  • 500g carrots, chopped

  • 1 heaped tbsp of your favourite curry paste

  • 1 litre vegetable stock

  • 1 tin coconut milk or cream

  • Salt and pepper to taste

To serve

  • Spring onions, finely sliced

  • Chilli flakes

  • Sesame seeds


  1. Fry your shallots for 5 minutes until translucent before adding your garlic, lemongrass and curry paste.

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