top of page

Crispy Polenta Parsnips

Prep Time:

15 minutes

Cook Time:

30 minutes


About the Recipe

It is notoriously hard to get crispy parsnips like you can with potatoes. A layer of polenta gives them a lovely crisp coating for that perfect crunch. You can adjust the herbs and seasoning to your preference.

To save time when cooking a big meal, you can par boil and coat with the seasoning the night before and pop them in the oven to crisp up before serving!


  • 1/2 parsnip per person, peeled and chopped

  • A dusting of polenta

  • a few tbsp of fresh rosemary, chopped

  • salt and pepper to taste

  • olive oil


bottom of page