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Braised Red Cabbage

Prep Time:

15 minutes

Cook Time:

2 hours



About the Recipe

This decadent dish has been adapted from a Delia recipe my mum does every Christmas. I’ve upped the spice levels and used half a bottle of wine instead of 3 tbsp of white wine vinegar which gives it a lovely rich flavour.


  • 1 medium red cabbage

  • 2 onions, finely diced

  • 2 cooking apples, cored and diced

  • 3 cloves garlic, minced

  • 1/2 tsp nutmeg, freshly grated

  • 1/2 tsp ground cinnamon

  • 1/2 tsp ground cloves

  • 3 tbsp brown sugar

  • 1 bottle of red wine


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