Beans, beans, good for the planet
Beans and other legumes are the ultimate source of sustainable protein. But why?
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Alex
Oct 21, 20222 min read
Save our soils
I used to work as an engagement manager for Compass Group, delivering food, nutrition, and sustainability workshops to primary school...
Alex
Oct 20, 20221 min read
How is the cost-of-living crisis impacting students?
I am completing my dissertation towards an MSc in Sustainable Development at UWE Bristol. I am exploring the coping strategies that UWE...
Alex
Oct 16, 20223 min read
Soup stunt sparks small talk
I stand in solidarity with Phoebe Plumber and Anna Holland. They adorned their Just Stop Oil t-shirts as they threw soup over Vincent Van...
Alex
Oct 13, 20223 min read
Should we still be eating meat?
I want to preface this blog post by saying that this discussion is from an environmental standpoint. It won't discuss the ethics behind...
Alex
Oct 12, 20221 min read
Cheffing at Windmill Hill City Farm Cafe
I'm very excited to be moving forward in my career with my new role as a chef at Windmill Hill City Farm. I can't wait to be in the...
Alex
Oct 12, 20223 min read
Together we have a collaborative advantage
In this blog, I share how collaboration at different scales helped us to tackle the Covid-19 pandemic and questions why we haven’t done...
Alex
Oct 11, 20224 min read
What're you (dehyd)waiting for?
No, this blog was not written by Mike Tyson. It was, in fact, written by myself on the incredible benefits of dehydrating your food. I...
Alex
Oct 8, 20222 min read
Waste less, save more
Recently I have been posting a lot on my socials about food waste. I feel very passionate about this topic and can distinctly remember...
Alex
Oct 2, 20224 min read
Sustainable food systems
Food is magical! We all hold many memories of food, from sharing meals and laughter with friends and families to eating an awful meal...
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